"We have developed a new Eating and Drinking Ability Classification System (EDACS) for people with cerebral palsy. EDACS describes five distinct levels of ability using the key features of safety and efficiency (...). Our new Eating and Drinking Ability Classification System (EDACS) offers an alternative to subjective terms such as mild and moderate and severe which have no agreed definition. We developed EDACS by consulting with people with cerebral palsy, parents and experts around the world.
"Ein kleiner Teil der Bestände der Fachbibliothek Sozial- und Gesundheitswesen ist nach der unten stehenden früheren Systematik der Teilbibliothek Fachbereich IV, Sozial- und Gesundheitswesen aufgestellt. Es handelt sich hierbei um ältere, nur noch schwach genutzte und deshalb in unser geschlossenes Magazin ausgelagerte Medieneinheiten. (...) Diese frühere Systematik der Fachbibliothek Sozial- und Gesundheitswesen ist für unsere Klassifizierungsarbeit heute nicht mehr relevant.
"The Glossary presented in this part of the website has been compiled by AFEMS’s Technical Committee on the base of its practical experience and intends to provide an operative support to the Member of the Association dealing with the proper definition of technical words in the most common EU languages.
It is not a comprehensive instrument, because it doesn’t cover the full range of terms used in our industry and the term’s definitions could be subject in the time to further change and refinement. The Glossary doesn’t intend to provide any legal definition of the terms included."
"The English-Spanish/Spanish-English equivalent translations of scientific and management terms (jargon) commonly used in the field of natural resource management are presented. The glossary is useful in improving communications and fostering understanding between Spanish- and English-speaking persons."
"I·ATE is an interactive multilingual glossary on culinary terms that allows to share common knowledge, discover and preserve related concepts widespread across Europe. (...) I·ATE works on the basis of the relationship between the concept and its designations in the European multilingual environment. The glossary presents a culinary term and its equivalents in the countries in which the concept exists. Every term is linked to a map displaying a geographical area that indicates how gastronomy can go beyond national borders.